The sushi bazooka gun allows you to make bountiful amounts of sushi both quickly and easily which comes out perfectly rolled every time, and it lets you use your own choice of ingredients. To use it just jam some rice into each side of the tube, press the plunger rod on to each side of the rice to create room for the inside ingredients, then place your ingredients on each side of the rice, once done, close the container, and start pumping out hot loaves of sushi rolls onto your seaweed sheets and slice to lengths of your liking. The Sushezi sushi bazooka gun is made from plastic, is dishwasher safe, and measures 12 inches x 2.5 inches x 2.4 inches. Check out the sushi gun in action via the video below. If you are into making less sushi in a different shape, check out the sushi cube maker.
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